Macau, China, 2021-Feb-03 — /Travel PR Information/ — Refined Chinese Restaurant Zi Yat Heen at Four Seasons Resort Macao was awarded a Michelin Star for the twelfth consecutive 12 months at the unveiling of the 2021 Hong Kong and Macau Michelin Manual. The signature restaurant delivers common Cantonese cuisine with an emphasis on working with the best and freshest components, that includes favourites these types of as fresh seafood and imaginative dim sum dishes.
“It is recognition to the talent and really hard function of Chef Charles Cheung, Restaurant Director David Wong and their dedicated staff at Zi Yat Heen. Our refined Cantonese delicacies with each other with the exceptional and personalised company that is shipped by the company workforce produces unforgettable eating encounters fo our guests. I sincerely thank every single and just about every member of the team for their hard work and motivation,” says Vikram Reddy, Regional Vice President at Four Seasons Asia Pacific and Typical Manager at Four Seasons Hotel Macao.
“Delight in a Starred Feast” at Zi Yat Heen
To celebrate this distinctive celebration, friends are invited to savour a sumptuous starred set menu at Zi Yat Heen. Starting with the alluring dim sum mix, adopted by Zi Yat Heen deluxe appetisers double-boiled fish maw, matsutake mushroom, conpoy, cabbage crispy crab claw with shrimp mousse and bamboo piths stuffed with seasonal vegetable in fish broth. At last to comprehensive the menu are braised Inaniwa noodles with braised lobster fillet with bean curd and minced pork in chili sauce and double-boiled peach resin, red dates, lotus seeds and dried longan for dessert. Three quality wines have been selected for wine pairing.
The distinctive established menu is priced at MOP 1,600 for every human being with an more MOP 298 to include wine pairing. Minimal sets are offered every single evening right until February 28, 2021. For reservations, call (853) 2881-8818 or electronic mail to [email protected]
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