Unique Supper Club at the g Resort Galway launches 27th April
A exclusive new Supper Club is established to get location at the five-star g Resort & Spa, launching on 27th April 2022
Head Chef, Dominque Majecki and Foods & Beverage Manager Maurice Ryan will host a quantity of exclusive Supper Clubs for the duration of the yr that will showcase the really ideal of Galway regional foods and beverages producers.
The initial function to choose location will be on Wednesday 27th April in the Hotel’s Grand Salon commencing with a pre-supper drinks reception and regional suppliers will also be on hand to present their one of a kind tales.
Friends will then sit and chill out and love a delectable 5-program food with every training course launched by Chef Dominique with paired drinks by Maurice Ryan.
The Menu will incorporate dishes designed applying neighborhood producers together with Mary’s Fish Galway, Dooncastle Oysters Connemara, Galway Goats Cheese, Kylemore Farmhouse, McGeough Butchers, Curley’s Fruits & Veg, Leahy Beekeeping and Micil Gin.
With in excess of 20 decades devotion to food stuff, Dominique brings to the g Hotel his adore for local Irish create and artisan producers to generate his possess concept of what present day Irish food stuff signifies.
To guide the g Supper Club on 27th April email [email protected]
Areas are confined for this intimate Supper club occasion at €125 pp.
Chef Dominique will host a further more two Supper Golf equipment at the g Hotel with the Oyster & Seafood Supper Club on 21st September and Game Night on 22nd November.
For a lot more information www.theghotel.ie