As Haiku’s tourism industry continues to grow each year, the city has become increasingly important to China and mainland China. Although haiku is still relatively unknown by global standards, its reputation as a significant tourist destination is spreading throughout China and Asia. It used to be one-dimensional and it was hard to get to haiku. Today there are several ways to get to the mainland capital of Hainan. Of course, air travel is a more traditional approach, but there is also a ship-supported train service that transports hundreds of thousands of passengers to Haiku each year. the following are The Food you must try in Haikou
Dried fried bean curd
Bean curd or tofu comes from the Shi (west) of the Han dynasty and spread in the Sun Bei dynasty (north) and is one of the most popular traditional haiku dishes. These are the four main advantages. Good quality. This protein is high, its nutritional value is very high, especially since it has a lot of calcium, which is an essential element during the normal development of the child. Cheap tofu costs less than fresh fish, meat, and vegetables. It does not contain cholesterol. In general, animal foods with a high protein content are also high in cholesterol, just like bean curd containing one without the other. This has many benefits and is very valuable for those who cannot eat a lot of meat due to high cholesterol levels in their body. 4. Available throughout the season and easy to prepare and consume. There are many easy ways to make tofu as a delicacy.
Steaming is one of the simplest and easiest ways to cook fish. If you are preparing a recipe that requires boiled fish, this is one of the best ways to fix it. This is the best way to keep the original taste of the fish. One kilogram of raw fish makes about 2 cups of cooked and scaly fish. When it steams, the fish never touches the water but hangs over the water on a shelf or plate. Steam pots are available. Some woks are sold with the steamer, and double boilers have steamer attachments If you don’t have any of these, you can improvise. In a large, deep bowl, you can place an inverted bowl and place a shelf or plate on top. You will need a container with a lid large enough to fit comfortably on the bowl and shelf so that the steam is trapped.
Sweet and sour chicken
Haiku dishes are very interesting due to the unique taste and pleasant aroma of the food. These foods come in a variety of types, including Steamed, fried, fried, or fried. In the case of haiku dishes with rich sauces, sweet and sour recipes are the most popular foods. The excellent combination of spices makes this food a real pleasure to eat. You can use different types of meat for sour and sweet, for example, Fish, pork, or chicken. Therefore, you can change the amount you take each day by changing the meat you prepare to prepare the recipe. If you just like the excellent texture of the chicken, sweeten and sour the meat with this meat. You can definitely benefit from the low fat and protein properties of chicken. Also, it cooks much faster than pork. Therefore, you can prepare tasty and nutritious food in no time. This recipe is definitely suitable for people who are not too busy and do not have much time for cooking.
Sour and sweet fish
Sour and sweet fish is one of the most popular traditional haiku dishes, usually cooked with carp. How to cook a real sweet and sour fish Haikou (Tang Tsu Yu) Using what we call “Liu” means “fast frying”. The fish should be soft on the inside and crispy on the outside. Its original taste is preserved while the unpleasant smell of raw fish is completely eliminated. Many haiku families regularly cook this food. It is considered a universal food that people all over China have enjoyed for years.
Black glutinous rice
What we have here is a long-time favorite dessert of many Asians that not only strengthens but also fills the stomach. It is also very popular with children. Not only is Black glutinous rice popular as a dessert, but it also contains unrefined and unprocessed foods. Hainan is known for its black color and is believed to help maintain healthy and shiny black hair. It contains not only fiber but also a variety of vitamins and minerals, including iron, magnesium, vitamins B and E. Baking time varies by method. Baking time is about 90 minutes using a pressure cooker.
Haiku visitors can enjoy the taste buds as there are plenty of excellent restaurants throughout the city. Traditional Hainan food, from fresh seafood to Wenchang chicken, is a little sweet and very juicy. You will also find restaurants serving a variety of dishes from around the world. The restaurants on the main beaches are great places to dine at sunset, and visitors should also find good restaurants.
Stir-fried Bok Choy
Stir-fried bok choy is one of the most popular haiku plant foods brought to the western world. This vegetable is a type of cabbage that has many more leaves than western cabbage. The term bo choi is a phonetic translation of two haiku characters, which literally means “white vegetables”.
In Haikou, along with other ethnic minority foods, there are also Islamic and vegetarian foods. When China first appeared, there were only four types of cooking, and the dishes were Shandong, Sichuan, Huyang, and Guangdong. Later, these dishes became various styles such as Mongolian food, Manchu food, Tibetan food, Shuang food, and others. Whenever you eat in a Haikou restaurant, you need to make sure that you have good manners. Just remember, you shouldn’t be using a chopstick, although it would be good if you enjoy the experience of using them. When you finish your job in a Chinese restaurant, be sure to leave a tip as a way of appreciation and make sure you visit the Cathay Pacific website.