December 8, 2022


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Peruvian Aperitivo Competition Winners – Hotel Magazine

PROMPERÚ – the Fee for the Advertising of Peruvian Exports and Tourism – has announced the winners of their Pisco Aperitivo Cocktail Level of competition in celebration of Pisco, the spirit of Peru.

This yr, the bartenders from the two nations have been challenged to craft an aperitivo-style cocktail working with Pisco, the spirit of Peru, as the foundation component. The two successful cocktails ended up complex, creative and genuinely captured the essence of aperitivo whilst highlighting the flexibility of the Peruvian spirit. The levels of competition was judged based mostly on style, type, creative imagination and inspirational use of the aperitivo topic.

The top prize in Australia went to Brett Nebauer from Onzieme Cafe in Canberra, for his Agua Bendita cocktail, with Bar Magda’s Matt Venables in Auckland, getting the trophy for New Zealand with his Master’s Muse development.

This is the first time the opposition was open up to bartenders in New Zealand, with entries judged by respected Australian beverages journalist Mike Bennie along with bartender and co-founder of Continental Bar & Deli Michael Nicolian.

“The calibre of entries was severely significant this year. So a lot of unpredicted interpretations of what makes a fantastic Aperitivo-design drink, it was a big exertion for us to pick the finalists and in the end the winners. In the finish, the cocktails that put Pisco entrance and centre even though shocking us with exciting and advanced flavour mixtures shone by means of,” Pisco Aperitivo judge Mike Bennie mentioned.

The two winners have been awarded a money prize of AUD$1,500 as perfectly as a batch of quality Pisco, the spirit of Peru.

Judges also selected a next-position winner from every region, who equally gained an award of AUD$500 and a batch of top quality Pisco to get pleasure from. Rachel Mynczywor from Impolite Boy in Hobart was awarded the Australia runner-up prize for her Higher Midday cocktail, with PJ Renaud from Parasol & Swing in Auckland taking the second location prize for New Zealand for his Cola Agria cocktail.

PROMPERÚ will launch the recipes to the finalist cocktails to craft these mouth watering beverages from house on its internet site at

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