Burgers are one of the most beloved eats of all time and the greatest go-to ease meals. Loved by hundreds of thousands every day for their straightforward taste and easy attractiveness, burgers are a person of the most prosperous American exports.
Incorporating all of the world’s favourite tastes and textures: meaty, cheesy, gooey and crunchy, chefs at 4 Seasons Hotel Bengaluru have curated a menu of gourmet burgers that is certain to be a group pleaser.
The highlights of the burgerfest are the tenderloin bulgogi patty served with gochujang mayo, provolone and Asian slaw, and the local kadaknath rooster, an Indian breed of black fowl, which is created into a ranch-design and style patty. Some other meat alternatives include maple glazed bacon, batter fried fish, and spicy lamb served with tomato gunpowder and cheddar. Vegetarians can decide on from both a BBQ pulled jackfruit or curried plantain patty.
Served with very hot potato fries, wedges and crisp onion rings and matched with pleasant 4 seasons services, the connoisseur burgers also feature a range of buns – classic or activated charcoal brioche or sesame milk and pesto milk bun.
These juicy and succulent burgers can be savored all over the day at 4 Seasons Lodge Bengaluru’s contemporary eatery, CUR8, from 14 to 24 July 2022.